101 Cookbooks
Heidi Swanson's long-running vegetarian recipe journal, focused on whole foods, natural ingredients and plant-forward cooking.
Vegetarian cooking built on whole grains, legumes and vegetables, written in an unfussy, personal style.
The unfurling croissant
The croissant unfurls a little further every time you look. Inside is a list of excellent reasons to stay for breakfast.
Flake, the early bird
Flake has been awake since before the sun and is very pleased about it.
The butter dish
A dish of butter sits at the side, softening at exactly the right speed for toast.
The glass jar
A jar by the lamp post holds something sweet, and the lamp is very glad it does.